1. High pressure food science, bioscience and chemistry
پدیدآورنده : edited by Neil S. Isaacs
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Congresses ، Food industry and trade,Congresses ، Food,Congresses ، High pressure )Science(
رده :
TX
541
.
H54
1998